Authentic wheat beer, brewed in the Southern German tradition, top-fermented, cask-conditioned, and very effervescent with a slight hint of tangy clove flavor. 5.3% alc

A bright, dry, and lithe Rosé Ale with apple, peach, and cranberry for tartness and blush. Bubbles erupts with effervescence and evanescence. 6.2% alc.

A beer so enticing you may think it’s nectar from the gods. The name "Hala Kahiki" originates from the Hawaiian words for pineapple. Feel the way it rolls off your tongue? Our sweet and refreshing beer will take you away...have a sip...grab a lei! 4.8% alc.

A totally nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. Space Dust is out of this world. 8.2% alc.

It’s rich, dark and full-bodied, brewed with a variety of roasted and chocolate malts.  6.5% alc.

The ultimate balance of hops and malts. By adding Mosaic, Ekuanot, and Simcoe hops over a multi-day period, creating a refreshingly juicy and approachable IPA.  Bitterness has been reduced for what could be the smoothest IPA ever brewed.  6.0% alc.

Southern English style Nut Brown Ale with a bit of chocolate character to it. Dark in color, but light in body, and leaning toward the sweet malty side. You'll really have to look for the hops in this one. 3.8% alc.

A New England Style IPA. With this beer, our brewers thought it was so good that we decided to serve it straight from the tanks - unfiltered, unprocessed, and raw - to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character. 6.7% alc

Brewed from a blend of Pale and Wheat malts and Cluster hops, then sweetened with fresh Wisconsin loganberries, elderberries and blackberries. 4.7% alc.

Pours hazy amber with a white head. Aroma is cinnamon, pastry and light honey. Honey and cinnamon, moving to roast. Finish is cinnamon. 7.0% alc.

Abita Purple Haze is a crisp, American style wheat beer with fresh raspberries added during secondary fermentation. Subtle coloration, fruity aroma and tartly sweet taste. 4.75% alc

Amstel Light is the #1 imported light beer in the United States. It features a unique selection of raw materials and an intensive fermenting process. The result is a special light beer containing only 3.5% alcohol and approximately 35% fewer calories than regular lager beer Ñ but is every bit as refreshing.

Featuring a unique blend of ginger and apple flavors, this smooth and refreshing cider offers a sweet, yet slightly tart taste and goes down easy. Angry Orchard Cider Company

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. 7.0% alc.

This Belgium-style witbeir is best served with a sliced orange. Predictably cloudy and golden in color, this beer is full of spices with a good, clean finish.

A refreshing, smooth and sessionable beer. It is renowned for its golden color, full-bodied flavour and malty, morish taste with smooth, tight creamy head. 4.7% alc.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. 9.0% alc.

This beer with its typical golden colour, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurized. 8.0% alc.

A Mexican Favorite.

Guilt-free tropical paradise.

America’s first hand-canned craft beer. It’s an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts ofEuropean malts and American hops. It pours a copper color and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale’s also sports a rich middle of malts and hops, and a bracing finish. 6.5% alc.

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. 7.5% alc.

A Belgium Strong Ale. The particular character and the unique taste of “Delirium Tremens” result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. 8.5% alc

A session India Pale Ale brewed with Warrior, Amarillo & ‘Mystery Hop X.’ A powerful East Coast I.P.A. with a lot of citrusy hop character. 6.0% alc.

An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. 9.0% alc.

A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops. A beer with such good taste, it’s chosen you to drink it. 4.2% alc.

Manic IPA series. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. 8.2% alc.

An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures. 4.7% alc.

Noted for its agreeable level of carbonation & its natural cloudiness. Brewed from wheat and barley malts, hops, top fermented yeast and water according to a time honored Bavarian recipe. 5.0% alc.

This Belgian White Ale combines a complex malt character with sweet orange peel, coriander and a secret spice. Challenge your taste buds and see if you can guess our secret spice. The end result is a crisp refreshing wheat beer that can be enjoyed all year long. 5.5% alc.

An outstanding premium ale. A smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavors from the Target, Challenger and Northdown varieties in the brew. 4.7% alc.

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multi- dimensional hop experience. 7.3% alc.

In 1999, Guinness bottled the magic that is widget technology in a new form – the clever little Rocket Widget. Now, the widget reinitiates with every swig you take from the bottle – forming a creamy head for the next one. Every bit as good as Guinness from the tap.

A beer in a class of its own. It is a beer that is so rich, so glowing, so full of its very own characteristic flavor, that it reminds some who try it of chocolate and others of coffee. The English call this type of beer a Barley Wine. 10.5% alc.

Perhaps most famous for its trademarked green bottle, Heineken is a light lager hailing from Holland.

This 99 calorie alternative to the original Heineken beer maintains all the flavor without the guilt.

Very pale, hazy yellow colour with a small head; Orange, basil and coriander aroma; neutral taste with butter, orange and coriander aromas: neutral finish with wheat, coriander and lemon aromas. 4.9% alc.

Brewed to exacting standards, this classic pilsner-style is light gold in color with a slightly hop aroma. Labatt Blue features good balance, fruity character and a slightly sweet taste.

Labatt Blue light is the #2 Canadian import behind only Labatt Blue. Each bottle has only 103 calories and 4.0% alcohol by volume.

Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate! 6.2% alc.

Framboise is one of two Lambic beirs offered at Burgh’s. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Style—Raspberry Lambic. Color—Rose.

Made with filtered water, malted barley, hops, corn and yeast. Modelo Especial is a rich, full-flavored pilsner beer brewed with premium two-row barley malt that gives it a slightly sweet, well-balanced taste with a light hops character and crisp finish. 3.5% alc

Made with pale and chocolate malts and roasted barley (only used in the brewing of stout) which crushed and then mixed with hot water in a large vat called a mash tun. The stout is then allowed to mature and mellow (up to ten days)then transferred to can or keg. 4.3% alc.

This dark vienna-munich type beer has had extraordinary acceptance in international markets. 5.3% alc

Brewed with American Centennial and Chinook hops, fermented using Lagunitas’ English house ale yeast. The medium-colored brown ale is smooth, crisp slightly roasty and complete with a delicious hoppy twist. Not too sweet not too bitter. 4.7% alc.

This red is a rich, malty, ruby-colored ale with a smooth finish. 5.5% alc.

Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because theyfollow a wheat-free or gluten-free diet can once again enjoy a great tasting beer. Redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste.

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only mparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world’s oldest hops growing area. Among the world’s most expensive, they cost twenty times as much as other hops.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish Makes an excellent pairing with pizza and Italian foods. 5.0% alc.

A delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor. 5.6% alc.

Pours a creamy head, a palate that is very soft at first but develops in sweetness, and a hint of treacle toffee dryness in the finish. It is brewed from Pale Ale malt, roasted barley and 20%corn syrup, with English bittering hops, plus Fuggles and Goldings for aroma.

IPA stands for India Pale Ale and ours is an American version of the classic style. IPA’s namesake lies in its colonial roots. British soldiers on their way to India drank a lot of beer, but found it would go stale on the long voyages. Meanwhile, brewers knew that by adding more hops the beer would stay fresh. Voila! A new style was born and it is one we are proud to brew. Southern Tier IPA is triple hopped on its journey to your glass for a fully aromatic experience. 7.3% alc.

Stella Artois was first brewed as a Christmas beer in Leuven. It was name Stella, for the star of Christmas, and Artois for Sebastian Artois, founder of the brewery. It’s brewed to perfection using the original Stella Artois yeast and Saaz hops. It’s full in flavor and crisp and clean in taste.

Wildly assertive, intentionally untamed and dangerously satisfying, this Double IPA is the culmination of Victory’s double IPA series experiment with whole flower American- grown hops. With two-row German malts and a well-balanced combination of whole flower Citra, Chinook, Simcoe and Mosaic hops, this brew blends the powerful citrus aroma and fruity flavors, with the piney, earthy and mildly floral characteristics found in these intriguing hop varieties. 8.7% alc.

Strong and sensual, this golden, Belgian-style ale glows with goodness. The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant herbal, fruity notes make this one to savor. 9.5% alc.