A pale abbey beer, with a full, sunny,

golden colour. It has a smooth and full bodied taste and a rich

creamy head. Like all the Leffe beers, it is a ’connoisseur’ beer

that is easy to drink.  The ingredients are light malt, corn, water,

hops and yeast, which give it a bright golden colour with dazzling

reflections. 6.6% alc.

Abita Purple Haze is a crisp, American

style wheat beer with fresh raspberries added during secondary

fermentation. Subtle coloration, fruity aroma and tartly sweet taste.

4.75% alc

Amstel Light is the #1 imported light

beer in the United States. It features a unique selection of raw

materials and an intensive fermenting process. The result is a

special light beer containing only 3.5% alcohol and approximately 35%

fewer calories than regular lager beer Ñ but is every bit as

refreshing.

San Francisco’s famous Anchor Steam®,

the classic of American brewing tradition since 1896, is virtually

handmade, with an exceptional respect for the ancient art of brewing.

The deep amber color, thick creamy head, and rich flavor all testify

to the traditional brewing methods. 4.9% alc.

Featuring a unique blend of ginger and

apple flavors, this smooth and refreshing cider offers a sweet, yet

slightly tart taste and goes down easy.

A combination of three different

chocolate malts, cocoa nibs and 63% cacao bittersweet chocolate make

this a sinfully delicious brew. The addition of lactose lends the

beer a creamy quality- not unlike a milkshake- while the Blackstrap

Molasses adds rich, burnt, syrupy flavors. Flavors of baker’s

chocolate and espresso dominate, while rich malty flavors and a

subtle kiss of hops add nice balance. 7.9% alc.

An American strong ale. Clear mahogany

red pour with a lasting, fluffy tan head. Aroma is quite hoppy with

grapefruit, lime, melon, tangerine and pine notes along with a

healthy amount of malty toffee, nuts, honey and spice. Sweet nutty,

toffee malt notes are even more dominant in the flavour and while

there is a little less fruitiness from the hops there is still lots

of piney grassiness and nice dose of bitterness. 7.2% alc.

Made with fine-roasted coffee beans and

vanilla extract, this is one of the most admired beers Atwater

offers. Unique and flavorful, with a chocolate malt finish, this beer

is a perfect balance of complimentary ingredients. 5.5% alc.

The Sculpin IPA is bright with aromas

of apricot, peach, mango and lemon. Its lighter body also brings out

the crispness of the hops.   Something that has a sting but tastes

great, sounds like a Ballast Point India Pale Ale. 7.0% alc.

Pours a brilliant amberish caramel

orange color with creamy off white head. Has a very mild smell of

maltiness and caramel. Taste is very smooth, a bit malty, with a

creaminess. Great mouthfeel, somewhat lightly flavored, and is very

drinkable.  5.0% alc.

A full-bodied taste, hoppy bouquet,

golden color and rich full head. Your tasting notes might say

something like “a slightly fruity but crisp firmness – ends with a

clean dry finish.

India Pale Ale style well suited for

Hemingway-esque trips to the Upper Peninsula. American malts and

enormous hop additions give this beer a crisp finish and incredible

floral hop aroma. 7.0% alc.

The classic Bitburger – a mature and

most agreeable beer – is brewed with the best of ingredients in the

same traditional way it has been for many, many years. The result is

delicately tart and pleasantly bitter – with a strong hop taste. 4.8%

alc.

This Belgium-style witbeir is best

served with a sliced orange. Predictably cloudy and golden in color,

this beer is full of spices with a good, clean finish.

A wonderful blend of fresh blueberries

matched with a thirst quenching distinctive ale. Made with 132 lbs of

blueberries to each special batch. Brewed with 100% American

ingredients. Enjoy a truly unique flavorful brew! 4.6% alc.

This classic American style IPA

features a rare hop exclusively grown on a farm in Oregon. One taste

of the Hoptical Illusion and you’ll know why Blue Point bought the

entire crop. A generous amount of the select hop balances out malty

backbone of this delicious golden beer. 6.3% alc.

Copper in color this brew is made from

six different malts including: English Pale, Crystal, Munich,

Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a

balanced flavor of malt and hop which makes for easy drinking.

Special lager yeast is used to produce that long lasting, smooth

finish. 5.3% alc.

A refreshing, smooth and sessionable

beer. It is renowned for its golden color, full-bodied flavour and

malty, morish taste with smooth, tight creamy head. 4.7% alc.

Dark, almost black body with deep red

highlights. Head is slightly thicker than medium sized and pleasantly

tan in color. Malty at first but richly sweet with the flavor of a

tart apple or golden raisins. Bread yeast flavors mid palate end up

finishing a little sour, a nice compliment to the fruit. 8%

alc.

Golden shining and soft feeling in the

mouth – perfectly balanced taste – full body and heart warming, a

splendid aroma, tickling in the nose – hoppy dry long finish. 9.0%

alc.

Hazed & Infused is “hazed” in its

natural unfiltered state, and “infused”, dry-hopped with crystal and

centennial hops during fermentation for a big, bold, unique taste.

4.85% alc.

Pale in color but packed with flavor,

MoJo reflects the perfect balance of hop bitterness and malt

character. The unique Amarillo hop adds a slight citrus flavor to an

ultra-crisp dry finish. 7.2% alc.

An imperial / double IPA Made with

extra malt and twice the amount of Amarillo hops. The double dry-hop

addition elevates the grapefruit-like aroma and flavor to an

outrageous intensity. 10% alc.

An ale that has all the chocolate and

roasted nut flavor of a classic Porter, with an enigmatic surprise

thrown in for good measure, real vanilla bean. Breckenridge Brewery’s

Vanilla Porter. A vanilla kiss in a rich, dark sea. 4.7% alc.

A blend of six malts, some roasted,

give this beer its deep russet-brown color and complex malt flavor:

fruity, smooth, & rich with a caramel, chocolate and coffee

background. Full flavored, yet smooth and easily drinkable. 5.6%

alc.

Brewed the old-fashioned way! A large

portion of the grain is roasted like coffee beans. Aside from British

pale malts, the beer includes caramel malts, black patent malt,

unmalted black barley and a proportion of flaked raw barley. The

famous East Kent Golding hop lends to the earthy aroma. The blend of

grains gives the beer an espresso-like bite, followed by coffee and

chocolate flavors. 4.7% alc

This is a beer whose fragrance of fresh

yeast with a light, flowery rosy touch is especially pleasant. Its

flavor, noticed when tasting it, only accentuates the pleasant

sensations perceived in the aroma , while revealing a light but

pleasant touch of roasted malt. 9.0% alc.

Topped with a creamy head, it gives off

a light, fruity apricot aroma. The taste perceived in the mouth is a

balance confirming the fruity nuances noticed in the fragrance. Its

taste, which imparts a silky sensation to the tongue.To the palate,

the taster perceives a pleasant astringency which complements the

flavor qualities of this beer very harmoniously. This top fermented

Trappist beer, refermented in the bottle, is not pasteurized. 7.0%

alc.

This beer with its typical golden

colour, its slightly hazy appearance and its fine head is especially

characterized by its aroma which results from an agreeable

combination of fresh hops and yeast. The beer’s flavor, as sensed in

the mouth, comes from the smell of hops: above all it is the fruity

notes of muscat and raisins that give this beer a particularly

attractive aroma. The aroma complements the touch of bitterness.

There is no acidity, but an after-bitterness which melts in the

mouth. This top fermented Trappist beer, refermented in the bottle,

is not pasteurized. 8.0% alc.

Crisp, refreshing natural hard apple

cider Crisp over ice. A classically styled, but untraditional hard

apple cider. Fruit forward, with a fresh, crunchy apple-y nose and a

deliciously refreshing, crisp mouth feel. Gluten Free.

America’s first hand-canned craft beer.

It’s an assertive but deftly balanced beer (somewhere between an

American pale ale and an India Pale Ale) brewed with hefty amounts of

European malts and American hops. It pours a copper color and a hoppy

nose, thanks to a big post-boil addition of Centennial hops. To

complement its hoppy first impression, Dale’s also sports a rich

middle of malts and hops, and a bracing finish. 6.5% alc.

The citrus punch of a big IPA, minus

the one-dimensional hop sledgehammer. Seven select European and

domestic malts round out the edges for a complex, copper-colored

brew. Like its namesake ski lift, it’s an insider’s ride to fresh

thrills. 6.2% alc.

This mouthwateringly delicious IPA gets

its flavor from a heavy helping of citra and mosaic hops. Don’t

worry, no fruit was harmed in the making of this beer. 7.5%

alc.

A Belgium Strong Ale.  The particular

character and the unique taste of “Delirium Tremens” result from the

use of three different kinds of yeast. Its very original packing,

which resembles cologne ceramics, and the colourful label contribute

to its success. 8.5% alc

A session India Pale Ale brewed with

Warrior, Amarillo & ‘Mystery Hop X.’ A powerful East Coast I.P.A.

with a lot of citrusy hop character.

An Imperial I.P.A. brewed to be savored

from a snifter. A big beer with a great malt backbone that stands up

to the extreme hopping rate. 9.0% alc.

The name Sixty-One is a reminder that

this beer is Dogfish Head’s best-selling 60 Minute IPA plus one new

ingredient: syrah grape must from California.   Sixty-One captures

that tradition in a bottle and marries two Dogfish Head innovations:

beer/wine hybrids — which Dogfish has focused on for well over a

decade with beers like Midas Touch and Raison D’être — and

continually-hopped IPAs. 6.5% alc.

A crisp, refreshing, light-bodied

malt-flavored beer with a well-balanced finish. A Lager that drinks

like a Pilsner. A liquid embodiment of living life to the fullest. A

beverage made from pure spring water and the choicest hops. A beer

with such good taste, it’s chosen you to drink it.  4.2% alc.

Pale light golden color with a slight

haze and rich head. Sourdough yeast and Brazil nut aromas follow

through to a sweet-tart medium-to full bodied palate with tangy

citrus and sweet malt flavors. Finishes with a nice impression of

balancing hops. 8.5% alc.

Scottish style old ale, deep malt

flavor, caramel sweetness, lingering in a soft hop flavor. 6.8%

alc

An American Strong Ale, Double Dog

Double Pale Ale is a generously hopped ale with a deep red color and

pours with a nice frothy head. The abundance of hops will conjure

some provocative aromas with hints of raisins and citrus. 11.5%

alc.

German style Heffe is great with

complementing fruitiness & contrasting flavors. The High

proportion of wheat gives In Heat its smooth, full-mouth feel and our

special yeast gives it its unique fruity and spicy aroma. 4.7%

alc.

Manic IPA series. The hopping is pure

starglow energy, with Chinook to bitter and late and dry additions of

Citra and Amarillo. 8.2% alc.

A Colorado-style IPA, power hopped with

specialty hops from the Pacific Northwest. This is the brewery’s hop

monster, and the citrus fruit aroma will hypnotize the senses of the

most hardcore of craft drinkers. 7.1% alc.

Get ready to bask in the glory of the

frothy head’s floral bouquet. Relish the citrus accents from the

abundance of dry hopping. This one’s sweet, yet balanced. Malty

undertones shake hands with the hop character for a finish that never

turns too bitter. 7.2% alc.

Noted for its agreeable level of

carbonation & its natural cloudiness. Brewed from wheat and

barley malts, hops, top fermented yeast and water according to a time

honored Bavarian recipe. 5.0% alc.

Wins the wheat beer supporter with its

refreshing yet aromatic & full-bodied flavor. This dark, cloudy

specialty is a special treat for weisse beer connoisseurs & bock

beer aficionados. 5.0% alc.

This distinguished ale was brewed in

the colonial tradition of using molasses and spruce tips in place of

flavor hops to give this beer its unique flavor. 5.0% alc.

This Belgian White Ale combines a

complex malt character with sweet orange peel, coriander and a secret

spice. Challenge your taste buds and see if you can guess our secret

spice. The end result is a crisp refreshing wheat beer that can be

enjoyed all year long. 5.5% alc.

An outstanding premium ale. A smooth

and astonishingly complex beer, which has a distinctive malty base

complemented by a rich balance of well developed hop flavors from the

Target, Challenger and Northdown varieties in the brew. 4.7%

alc.

A beer that’s densely populated with

flavor and loaded with character. Unfiltered with a hazy, cloudy

appearance. A spicy aroma of Cascade hops, followed by the crispy,

fruity ale flavor delivered in a smooth, creamy body, the result of

blending barley malt with torrified wheat. 4.2% alc.

Inspired by visits to English country

pubs, Honker’s Ale combines a fruity hop aroma with a rich malt

middle to create a perfectly balanced beer. Immensely drinkable,

Honker’s Ale is not only the beer you can trust but one you’ll look

forward to time and again. 4.3% alc.

Belgium strong dark ale, with a nice

thick head. Hints of fruits and lots of spices. Sweet tasting,

caramel, and smokey, leaving syrupy coating on the tongue. 8.5%

alc.

Rumble IPA is an American IPA with

subtle nuance. Brewed with heavy-handed additions of Pacific

Northwest hops, this beer is gently aged on French and American oak

resulting in a wonderful balance of bitterness, caramel sweetness,

vanilla, and undertones of pine and citrus. 7.1% alc.

A big, aggressively hopped India Pale

Ale brewed for hop disciples. It starts out with piney hop aromas

& citrus hop flavors and finishes with a nice rich , malty

sweetness that is balanced with crisp hop bitterness. 7.1% alc.

An assertively hopped American pale ale

with citrusy and piney Cascade hops. 6% alc.

A medium-bodied and well-hopped India

pale ale with a dry, fruity finish. 7.5% alc.

Complex, roasty aroma with a

bittersweet, chocolate-coffee taste and a bold hop presence. 5.8%

alc.

An amber lager with rich, fragrant malt

flavors balanced by crisp noble hops. 6.2% alc.

We’ve kicked it up a notch by adding a

tropical twist to this refreshing wheat ale. A jaw-dropping, mouth-

watering, smooth brew with sweet, tart, fruity flavor.  Layered with

passion fruit tea and passion fruit juice with wheat malt and 2-row

malted barley to bring you this exhilarating crowd pleaser.  5.5%

alc.

Relax and take in the brilliant golden

orange color and fresh aroma of effervescent tangerine and orange.

Tangerine zest carries throughout, accented by bright, flowery

tropical flavors and a sweet finish. Brewed with American caramel

malts and a blend of Simcoe, Citra and Cascade hops, this is a

beautiful brew to behold. 6.5% alc.

A menagerie of hops is layered

throughout the brewing process: Simcoe for unique fruitiness and

grapefruit zest, Columbus for strong hop pungency, Centennial for

pine and citrus notes and Cascade for floral aroma. A multi-

dimensional hop experience. 7.3% alc.

In 1999, Guinness bottled the magic

that is widget technology in a new form – the clever little Rocket

Widget. Now, the widget reinitiates with every swig you take from the

bottle – forming a creamy head for the next one. Every bit as good as

Guinness from the tap.

A beer in a class of its own. It is a

beer that is so rich, so glowing, so full of its very own

characteristic flavor, that it reminds some who try it of chocolate

and others of coffee. The English call this type of beer a Barley

Wine. 10.5% alc.

Harp’s distinctive, refreshing taste

has earned it six gold medals in the famous annual Monde Selection

beer tasting competition. Northern Ireland’s number one lager. Harp

is brewed using golden barley and the choicest hops to give a smooth

satisfying lager taste. 5% alc.

Brewed with proprietary yeast and some

interesting hop varieties. The combination of Pale, Rye, Caramel 60,

Flaked Rye, and Vienna yield a complex malt body that stands up to

the spiciness of the rye and the pronounced hop flavor. The rye also

adds a reddish hue to the beer. The kettle additions of Centennial,

Apollo, and Chinook, and the dry hop addition of Falconer’s Flight

add a multidimensional hop character. 6.9% alc.

UFO (Un-Filtered Offering) Hefeweizen

is an American style un-filtered wheat beer. Traditionally served

with a lemon to complement the citrus taste yielded from the yeast.

5% alc.

Burnished gold IPA with a rich citrus

hop aroma, it is wonderfully drinkable with a big hop flavor.

nicknamed Hop3 (hop cubed) ale to reflects the enormous amount of

hops in this beer. It is hopped 3 ways: in the kettle, in the hop

back, and dry hopped. 7.25% alc.

Perhaps most famous for its trademarked

green bottle, Heineken is a light lager hailing from Holland.

This 99 calorie alternative to the

original Heineken beer maintains all the flavor without the

guilt.

Celebrated winter tradition since 1995.

This robust, dry-hopped ale has a malty richness balanced with a

complex hop profile and hearty warming character. 8.7% alc.

Very pale, hazy yellow colour with a

small head; Orange, basil and coriander aroma; neutral taste with

butter, orange and coriander aromas: neutral finish with wheat,

coriander and lemon aromas. 4.9% alc.

Golden color. Clean, whole-grain toast

and clay aromas follow through on a round, effervescent entry to a

dry medium-to-full body with excellent balance of lightly honeyed

malt and nicely astringent citrus and earth-accented hops on the

finish. 5.1% alc.

Ichabod combines malted barley and real

pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A

rewarding complement to many dishes, Ichabod pairs well with autumnal

foods such as poultry and root vegetables. After dinner, try it with

your favorite dessert! 5.2% alc.

Elegantly traditional and rich in its’

hop character, this India Pale Ale is thirst-quenching and soul-

satisfying. Each sip delivers a bounty of herbal and floral hop

character, balanced by the fruity signature of our house yeast. 7.5%

alc.

Blond, robust, smooth, and fruity three

grain top fermented beer, refermented in the bottle. Brewed with

pride and patience after Karmeliet tradition with wheat, oat and

barley. 100% natural. 8.0% alc.

A huge beer with a deep fruitiness and

a Port-like finish. It is smooth on the palate, rich,fullbodied,

creamy, dark and strong. 11% alc.

Award-winning Kentucky Bourbon Barrel

Ale® is a unique sipping beer with the distinctive nose of a well-

crafted bourbon. Our Kentucky Ale® is aged for up to six weeks in

freshly decanted bourbon barrels from some of Kentucky’s finest

distilleries. Subtle yet familiar flavors of vanilla and oak are

imparted to this special ale as it rests in the charred barrels.

Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be

served as an aperitif or after-dinner drink. 8.2% alc.

A triple fermentation golden ale with a

taste that is smooth, slightly tart with the balanced flavors of

spices, malt and hops. This beer belongs to the class of great

Tappist beers. 9.0% alc.

Brewed to exacting standards, this

classic pilsner-style is light gold in color with a slightly hop

aroma. Labatt Blue features good balance, fruity character and a

slightly sweet taste.

Labatt Blue light is the #2 Canadian

import behind only Labatt Blue. Each bottle has only 103 calories and

4.0% alcohol by volume.

Clear dark brown with a foamy tan head.

Aromas of big roasted coffee, roasted malt, and light chocolate.

Flavor is roasted coffee, roasted malt, light chocolate and vanilla.

Medium bodied. Lingering bitter coffee and roasted malt. 9.26%

alc.

Made with 43 different hops and 65

various malts, this redolent ale will likely float your boat. Savor

the moment as the raging hop character engages the imperial qualities

of the Malt foundation in mortal combat on the battlefield of your

palate! 6.2% alc.

Way smooth and silky with a nice

wheaty-esque-ish-ness. Just the little sumpin’ sumpin’ we all need to

kick Summer into full swing! Ingredients: Hops, Malt, Hops, Hops,

Yeast, Hops, Water, and Hops. 7.5% alc.

A pale ale brewed from a relative low

gravity, with some of the hops which would normally be used in the

beer replaced by freshly ground ginger root. The beer is light in

body, lower in alcohol, has a distinct ginger aroma, and has a very

crisp finish. 4.5% alc.

Framboise is one of two Lambic beirs

offered at Burgh’s. Magnificent aroma, delicate palate of raspberries

with undertones of fruity acidity; elegant, sparkling clean natural

taste. Style—Raspberry Lambic. Color—Rose.

This bottle conditioned beer is brewed

from British, Czech and Danish malts with Styrian hops and an English

yeast strain. All the ingredients are transported along precarious

roads to the brewery located 3,500 feet above sea level. 8.0%

alc.

Pours a hazy, light amber with a light

foam. Taste is light, a little sweet with hints of peach. Very smooth

on the palate with a very pleasant finish. An all around comfort

beer. 4.6% alc.

A very thick & creamy tan colored

head on a dark coffee colored beer. The aroma is chocolate &

berry with a hint of alcohol & the feel is rich, round and

creamy. Taste is mild milk chocolate with dark berries, fruit and an

orange citrus sparkle. The citrus hop flavor is just enough to give

it some zip & keep it from being too heavy. 8% alc.

Made with filtered water, malted

barley, hops, corn and yeast. Modelo Especial is a rich, full-

flavored pilsner beer brewed with premium two-row barley malt that

gives it a slightly sweet, well-balanced taste with a light hops

character and crisp finish. 3.5% alc

Made with pale and chocolate malts and

roasted barley (only used in the brewing of stout) which crushed and

then mixed with hot water in a large vat called a mash tun. The stout

is then allowed to mature and mellow (up to ten days)then transferred

to can or keg. 4.3% alc.

This dark vienna-munich type beer has

had extraordinary acceptance in international markets. 5.3% alc

Newcastle Brown Ale is an authentic

English ale with a unique taste. Full of flavor, yet easy to drink,

it’s been drunk and enjoyed since 1927.

This red is a rich, malty, ruby-colored

ale with a smooth finish. 5.5% alc.

This Belgian-style ale has a rich

golden color with a warming mix of spicy gingersnap,citrusy hops,

pale, crisp and rustic. A rare Saison Farmhouse Ale. 7.5% alc.

As you pour, you’ll notice the

beautiful coppery-amber color and the rich creamy head. Lift the

glass to your mouth and enjoy the aroma of spicy orange blossoms.

Taste, and the pleasant mellow flavor of caramel malt glides easily

into a dry, hop finish. 6.5% alc… Belgian style dark ale.

A rare international blend of dark and

malty quadrupel and cherry-infused lambic from Lindemans in Belgium.

It is a masterful blend that is greater than the sum of its parts – a

rich, ruby brew that weaves a port-like subtle fruit into a creamy

elixir of chocolaty caramel effervescence. 9.8% alc.

This beer is intended to be a sensory

assault for hop lovers. Four hop additions during the brew process,

and a final wallop of excessive Columbus dry-hopping, this beer is

meant to say one thing: MORE HOPS! Citrus, grapefruit rind and piney

resins with a copper ball-of-fire color and inscrutable sweet finish.

8% alc.

This jaw-dropping Scottish strong ale

(8% ABV) is brewed with bodacious amounts of malted barley and

specialty grains, and a dash of beechwood-smoked malt. Old Chub

features a skim-milk mouthfeel, semi-sweet flavors of cocoa and

coffee, and a kiss of smoke. A head-turning treat for malt heads and

folks who think they don’t dig dark beer. 8.5% alc.

The Paulaner Hefe-Weissbier natural

wheat beer is our brewery’s best-selling product. Specifically

cultivated, top-fermented yeast give it its unmistakable character:

sparklingly mild and fruity with a delicate yeast flavor. The eye is

immediately drawn to its gleaming orange color, its uniform

cloudiness and the large head. 5.5% alc.

An amber Vienna-style lager beer that

is smooth, mellow and full bodied, with delicate hop aroma. Uses

two-row barley malt and caramel-roasted malt.

Penn ginger beer is a light refreshing

malted brew with just a gentle kick of ginger. 4.5% alc

Sparkling hint on tip of tongue of a

Honey & nutty flavor. Malty, toasted grain character, slightly

sweet. Bitterness builds quickly, balanced by warm caramel, nutty-

brown with subtle sweetness in a creamy body. Bitterness gives an

awakening feeling along with malty flavor in a creamy body. Almost

waxy sensation. Sweet brown fragrance of honeysuckle. 4.4% alc

Piraat is a ‘living’ beer, which means

that after the primary fermentation in the keg, the beer also

continues to evolve during the secondary fermentation in the bottle

or in the keg after packaging. This is a world-class amber colored

beer. The flavor is so complex and so rich that every swallow

conjures up new associations. Note the spicy light sweetness, which

is richly balanced with the robust bitterness of the hops.

This heavily carbonated Jamaican lager

has a crisp taste and light yellow color. It is surprisingly

flavorful for such a light lager.

Redbridge is made without wheat or

barley, so the approximately 3.2 million consumers who are unable to

drink beer made with barley due to Celiac Disease or because they

follow a wheat-free or gluten-free diet can once again enjoy a great

tasting beer. Redbridge is a rich, full-bodied lager brewed from

sorghum for a well-balanced, moderately hopped taste.

Dead Guy is a German-style Maibock made

with Rogues proprietary “PacMan” ale yeast. It is deep honey in color

with a malty aroma, rich hearty flavor and a well balanced finish.

Dead Guy is created from Northwest Harrington, Klages, Maier Munich

and Carastan malts, along with Perle and Saaz Hops. 6.5% alc.

A big, smoothly malted, flawlessly

hopped and spiked with real Lancaster County honey for that extra

sting. 6.6% alc.

Samuel Adams Boston Lager® is the best

example of the fundamental characteristics of a great beer, offering

a full, rich flavor that is both balanced and complex. It is brewed

using a decoction mash, a time consuming, traditional four vessel

brewing process discarded by many contemporary brewers. This process

brings forth a rich sweetness from the malt that makes it well worth

the effort. Samuel Adams Boston Lager® also uses only the finest of

ingredients including two row barley, as well as German Noble aroma

hops. The exclusive use of two row barley not only imparts a full,

smooth body but also gives the beer a wide spectrum of malt flavor

ranging from slightly sweet to caramel to slightly roasted. The Noble

hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a

wide range of floral, piney and citrus notes, which are present from

the aroma, through the flavor, to the lingering smooth finish. We

take great pride in the Noble hops used in our beers. They are hand

selected by Jim Koch and our other brewers from the world’s oldest

hops growing area. Among the world’s most expensive, they cost twenty

times as much as other hops.

Crisp and fruity with a hint of honey,

this cherry brewed ale has surprising depth while being light on the

palate. 5.3% alc.

Perfect for any summer day, is bright

and citrusy with a fresh-squeezed lemon effervescence and a

refreshing finish. Crisp & tangy, with its combination of lager

& tart lemonade this unique summer quencher is our take on the

Bavarian Radler, named for cyclists that originated this drink. 4.5%

alc.

Walnut-like color and palate of

hazelnuts. Wonderful balance of roasted crystal malt and aromatic

hops. Long clean finish. Beers brewed at the old brewery have a

round, nutty flavor because of the Yorkshire square system of

fermentation.

Almost opaque, with an unusually silky

texture and complex, medium-dry velvet palate. Bittersweet finish.

Makes an excellent pairing with pizza and Italian foods.

An assertive American IPA deep

reddish-gold in color, with a smooth and bready malt presence and

over-the-top hop aromas. The beer has a solid bitterness and a

massive hop flavor, yet remains easy drinking with a pleasant dry

finish. 7.2% alc.

A delightful interpretation of a

classic style. It has a deep amber color and an exceptionally full-

bodied, complex character. Generous quantities of premium Cascade

hops give the Pale Ale its fragrant bouquet and spicy flavor. 5.6%

alc.

Pours a creamy head, a palate that is

very soft at first but develops in sweetness, and a hint of treacle

toffee dryness in the finish. It is brewed from Pale Ale malt,

roasted barley and 20%corn syrup, with English bittering hops, plus

Fuggles and Goldings for aroma.

Truly special brew and a Southampton

original. It’s a stronger version of the classic Belgian white ale

style. White Ales (or Witbiers) are called white because their light

color and cloudy appearance make them appear almost white. They are

unfiltered wheat-based brews with a unique citrus and spice character

that comes from the use of orange peel and ground coriander seed in

the brewing process. Double White is more complex orangey/citrusy

fruitiness, a slightly fuller body, more alcohol and a more

satisfying finish. 6.6% alc.

Tasting notes show a rich, intense

chocolate flavor up front, followed by roasted malts, low hop flavor

but the Chinook and Willamette were found in the medium-low bitter

finish. That finish was complemented by a warming and long lasting

roasted flavor. 11.0% alc.

Milk stout, also called ‘cream’ or

‘sweet’ stout, is a stout containing lactose, a sugar derived from

milk. Because lactose is unfermentable by beer yeast, it adds

sweetness and body to the finished beer. Milk stouts have been

claimed to be nutritious, and were marketed as such in the early

1900s with claims that would make the FDA wince. Ours is a double, an

addition to our 2X line, and at 7.5% abv is every bit as delicious as

it sounds. To your health!

An India Pale Ale kicked up a notch to

form a true double IPA: feverishly hoppy with a malty backbone and

higer-than-standard alcohol content. Citrusy hops tease the senses

with aromatics and lingering bitterness, while just the right balance

of malts disguises 2XIPA’s extra gravity. Double your expectations,

this is an ale that demands reverence. 8.2% alc.

IPA stands for India Pale Ale and ours

is an American version of the classic style. IPA’s namesake lies in

its colonial roots. British soldiers on their way to India drank a

lot of beer, but found it would go stale on the long voyages.

Meanwhile, brewers knew that by adding more hops the beer would stay

fresh. Voila! A new style was born and it is one we are proud to

brew. Southern Tier IPA is triple hopped on its journey to your glass

for a fully aromatic experience. 7.3% alc.

An American Pale Ale that pours deep

golden with a light, fluffy white head. Aroma is of citrusy, piney

hops and biscuit malt. Body is medium and crisp. Herbal, piney hops

dominate the flavor while pale malt provide some balance. Finish is

long and dry. 5.4% alc.

Pours deep gold with frothy off white

head. Moderate head retention, some lacing. Tropical fruit, caramel

nose. Medium body, average carbonation, little crispy texture. Taste

follows the nose. Solid brew.  8.2% alc.

Golden in color with a well-balanced

hop-flavor. The full rounded body is a superb balance between hops

and a malty sweetness. 5.6% alc.

Stella Artois was first brewed as a

Christmas beer in Leuven. It was name Stella, for the star of

Christmas, and Artois for Sebastian Artois, founder of the brewery.

It’s brewed to perfection using the original Stella Artois yeast and

Saaz hops. It’s full in flavor and crisp and clean in taste.

A true India Pale Ale with a huge hop

aroma, flavor & bitterness throughout. Medium malt character with

a heavy dose of over the top hops! Generous “dry hopping” gives this

beer its abundant hop aroma & crisp hop flavor. 6.9% alc.

Brewed with 2 row pale malt this Killer

IPA earns its name by using six different types of hops while still

remaining an aggressive well balanced beer. 7.3% alc.

A robust porter, dark brown in color

and full bodied with a malty sweet taste. Deep roasted, yet silky

smooth! Two types of roasted malts, including deep-roasted chocolate

malt, are used to give this porter a rich, chocolaty taste. 5.7%

alc.

A dark, strong lager. It pours into a

glass with a bronze to brown color, fluffy white head and bready malt

aroma. The Troegenator leaves a rich, warming feeling and subtle

spicy flavors. 8.2% alc.

Deep amber in color under a huge creamy

head. The aroma very apparent, bold and spicy with a slight floral

character. Balanced with caramel malt, this well-rounded amber ale

has an up-front floral spice that builds with a flush of sweetness.

6.0% alc.

Bottle conditioned and highly

carbonated, this Triple Golden Ale is steeped in the tradition of

strong ales originally brewed in Belgium. The unique Belgian yeast

forms the bedrock of LaGrave’s complex flavors. LaGrave boasts a

sweet, fruity flavor with a well-rounded mouthfeel and semi-dry,

lingering bitter finish. 8.0%

Featuring Bravo, Chinook and Mt. Hood

hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra,

Cascade and Nugget hops in dry-hopping. Straw in color and bittered

with an abundance of citrus and spicy hops. 7.5% alc.

Hop fans rejoice! Sunshine Pils

combines the crisp taste of European style pilsners with a kicked-up

hop character to create a balanced, refreshing seasonal beer. Golden

in color with a fluffy white head, Sunshine Pils is the perfect beer

for Summer. 5.3% alc.

Pretty dark in color, more red than

brown, with deep rich flavors of roasted malts, with hints of coffee

or chocolate. A complex finish with licorice undertones & a

pleasant bitterness. 8.5% alc.

Wildly assertive, intentionally untamed

and dangerously satisfying, this Double IPA is the culmination of

Victory’s double IPA series experiment with whole flower American-

grown hops. With two-row German malts and a well-balanced combination

of whole flower Citra, Chinook, Simcoe and Mosaic hops, this brew

blends the powerful citrus aroma and fruity flavors, with the piney,

earthy and mildly floral characteristics found in these intriguing

hop varieties. 8.7% alc.

Strong and sensual, this golden,

Belgian-style ale glows with goodness. The richness of German malts

and Belgian yeast are tempered by a sparkling approach and overall

light body. Considerable depth of character with abundant herbal,

fruity notes make this one to savor. 9.5% alc.

This softly herbal and aromatically

arousing pale ale beautifully integrates the natural ingredients of 2

row German malts, whole flower American hops and yeast for a

refreshing pale ale. 5.0% alc.

Menacingly delicious, with the

powerful, aromatic punch of whole flower American hops backed up by

rich, German malts. HopDevil Ale offers a roller coaster ride of

flavor, coasting to a smooth finish that satisfies fully. 6.7%

alc

Forged in the bowels of the Meadville

bayou, this IPA ushers your soul down a twisted journey on the 7C’s.

This Voodoo brew will insight your dark side and open a portal to

your hoppier senses. The hop varieties conjures your taste buds into

a piney-citrus paradise.  7.3% alc.

A swirling dynamo of flavor, with a

steady calm of satisfaction at its heart, that’s Whirlwind Witbier.

Offering a tamed tempest of flavors both spicy and sublime, this

softly fermented ale greets the nose and tingles the tongue. Imported

Belgian yeast charges Whirlwind with an energy all its own. It is a

refreshing interpretation of the classic, Belgian ‘white beer’ style.

5.0% alc.

Brewed with a unique combination of

bitter and aroma hops delivering a key component of the well

balanced, mild-hoppy and slightly tart tasting experience. A classic

German Pilsener. 4.8% alc.

At Weyerbacher we’ve recreated a

Belgian Trippel without limitation. We use premium Pilsener malts,

candi-sugar, and yeast strains- all imported from Belgium. To be true

to the style, our Trippel is bottle conditioned. This means we add a

bit of candi-sugar and yeast just prior to bottling. This imparts a

special effervescence to the beer, a creamier carbonation, and also

extends the shelf life. The on-going fermentation inside the bottle

will change the character of the beer as it ages, and you’ll find it

becomes dryer with age. You may want to lay down a few bottles for

future evaluation. We suggest storing at cellar temperatures -around

55 degrees F- and away from light. 9.3% alc

Pours a nice black from the bottle with

a thick, creamy tan head. Aroma of roasted malts and chocolate. The

taste of nice roasted malt base with a good sweet creamy chocolate

finish. 5.2% alc.