All burgers are 1/2 lb. and are made with a blend of short rib, brisket and sirloin ground exclusively for BP&WP.
Includes lettuce, tomato, and pickle (onions on request). Served with french fries or grilled vegetables. Substitute beer battered onion rings for an additional $1.79. Add mushrooms, fried egg or any other burger topping added to the cheeser or bacon cheeser options for $0.25. Almost like a “create your own”. Burgers can be cooked to order
Cheeser: $13.99
Choice of swiss, American, provolone, sharp cheddar, Bleu, hot pepper, smoked gouda.
Bacon Cheeser $15.99
“The Cheeser” with bacon, bacon, bacon.
Choice of swiss, American, provolone, sharp cheddar, Bleu, hot pepper, smoked gouda.
Consuming raw or undercooked meats, poultry. seafood, shellfish or eggs may increase your risk of food-borne illness
